Benchmarking Precision Fermentation Platforms: System-Scale TEA/LCA of Heme Production

To appear at the 2026 AIChE Annual Meeting (8 – 12 November 2026, Minneapolis, MN, USA)

Ouwen Peng, Jeremy Guest, and Yalin Li

Minimum Viable Products in Precision Fermentation: Defining Translational Milestones for Food Biotechnology

Current Opinion in Biotechnology, Volume 100, August 2026 [https://doi.org/10.1016/j.copbio.2026.103515]

Hyunjoon Oh, Suk-Chae Jung, Sungjun Kim, Deven Madhani, and Yong-Su Jin

Engineering Yarrowia lipolytica for the biosynthesis of PAHSAs

To appear at the 20th International Biotechnology Symposium and Exhibition (IBS2026) (28 June – 2 July 2026, Kobe, Japan)

Nathan Poh, Maybelle K. Go, Yuen Siong Chua, Wen Shan Yew, and Yong-Su Jin

A tunable microbial factory for rare sugar coproduction

Trends in Microbiology, Volume 34, Issue 2, pp. 128-129, February 2026 [https://www.cell.com/trends/microbiology/abstract/S0966-842X(25)00370-1]

Stephan Lane, and Yong-Su Jin

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Fermentation, but make it precise: using microbial cell factories to make our food

The Biochemist, Volume 47, Issue 6, December 2025 [https://doi.org/10.1042/bio_2025_211]

Karson Bateman, Yong-Su Jin, and Michael J. Miller

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