Prof. Michael Miller

Professor of Food Microbiology

University of Illinois Urbana-Champaign

mille216@illinois.edu


Dr. Miller received a B.S in Environmental Toxicology at the University of California at Davis. From there, he attended Michigan State University and received his Ph.D. in Food Science and Environmental Toxicology. Dr. Miller continued his education as a post-doctoral scientist at North Carolina State University. In January of 2006, Dr. Miller joined the University of Illinois faculty as an Assistant Professor.

Dr. Miller solves problems related to various aspects of fermentation. He develops strategies to improve the safety of fermented dairy products, especially Hispanic-style cheeses. He evaluates the microbial metabolism of dietary components in the gut to maximize health benefits for humans. He develops contamination solutions for industrial fermentations.

Research Interests

  • Functional Genomics of Lactic Acid Bacteria (LAB)
  • Relationship between Gut Microbiota and Health
  • Industrial Fermentations
  • Food Microbiology and Safety

Publications

Selected Journals

  • Liu X, Wang Y, Hoeflinger JL, Neme BP, Jeffery EH, Miller MJ. Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates. Nutrients. 2017. 9(3):262. doi:10.3390/nu9030262
  • Hoeflinger JL, Miller MJ. Cronobacter sakazakii ATCC 29544 Autoaggregation Requires FliC Flagellation, Not Motility. Frontiers in Microbiology https://doi: 10.3389/fmicb.2017.00301
  • Ibarra-Sanchez LA, Van Tassell ML, Miller MJ. Hispanic-style cheeses and their association with Listeria monocytogenes. J. Dairy Sci. 2017. 100(4):2421. https://doi.org/10.3168/jds.2016-12116
  • Van Tassell ML, Ibarra-Sanchez LA, Hoepker GP, Miller MJ. Antilisterial activity of the endolysin PlyP100 in fresh cheese. J. Dairy Sci. 2017. 100(4):2482. https://doi.org/10.3168/jds.2016-11990
  • Hoeflinger JL, Kashtanov DO, Cox SB, Dowd SE, Jouni ZE, Donovan SM, Miller MJ. Characterization of the intestinal lactobacilli community following galactooligosaccharides and polydextrose supplementation in the neonatal piglet. PLoS One, 2015, 10(8): e0135494.

Principal Investigators